Italian Beef Rosone Recipe
Recipe Ingredients
4 lb beef roast -- boneless
1/3 cup vinegar
2 tbsp worcestershire sauce
1 large onion -- sliced
1 tbsp oregano
4 large garlic cloves -- sliced
1 thin
1 ____________for
1 gravy:______________
1 package italian dressing mix
1 tsp worcestershire sauce -- to
1 taste
1 can beef broth -- college inn
1 best
2 tbsp cornstarch
Recipe Preparation
1. Place beef in crock pot. Cover with vinegar, worcestershire
sauce, onion slices, oregano, and garlic. Cook on low for 6 to 8
hours, until tender. Remove beef from liquid, and chill thoroughly.
(Discard liquid in crock pot).
2. Slice cooled beef across grain thinly. Prepare gravy.
3. Thin cornstarch in about 1/4 cup of water. Heat broth mixed with
italian dressing packet to a soft boil. Add cornstarch mixture, and
stir constantly until slightly thickened. Add additional water, if
necessary, and bring to a full boil. Add beef slices, and simmer
until heated.
Recipe By : Diane Rosone, modified by Jocie Moravec
Servings: 8
Back to Crock Pot Recipes
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Italian Beef Rosone Recipe Category from Recipes 4U
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