Crockpot Split Pea Soup Recipe
Recipe Ingredients
1 (1-lb) package split peas
1 ham bone (with some meat
1 left on) or
2 ham hocks
1 carrot, diced
1 onion, diced
1 stalk celery, diced
2 qt water
1 tsp salt
1/4 tsp pepper
Recipe Preparation
Combine all ingredients in slow-cooking pot. Cover and cook on LOW
for 8 to 10 hours. Remove ham bone; cut meat off, dice, and return
meat to soup.
Makes 8 servings Source: Crockery Cookery by Mabel Hoffman From the
collection of Karen Deck
Posted By [email protected] On rec.food.recipes or
rec.food.cooking
Servings: 8
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Food Tips of the Week
A few tips on healthy eatingIf your aim is to lose weight and also enhance your all round well-being, among other things you really should follow a thoughtfully planned healthy-minded dietary regime. In a perfect world, this ought to include five helpings of grains and vegetables every day and take in the right proportion of nutrients.
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Lycopene foods
(includes melon, red peppers and tomato puree)
The chemical lypcopene is a natural coloring compound and one of the phytochemical group known as 'carotenids'. It is the agent responsible for the vivid red hue of a good number of fruits and vegetables.
Intrestingly, unlike many nutrients, lycopene not only survives being cooked, but is essentially strengthened by cooking.
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Crockpot Split Pea Soup Recipe from the Recipes 4U Cookbook
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