Crockpot Meatball Stew Recipe

Recipe Ingredients

1 lb lean ground beef
1 each egg
1/2 tsp salt
2 tbsp margarine
1 cup water
1/4 tsp garlic powder
2 tsp italian seasoning
3 each potatoes, peeled and diced
2 tbsp cornstarch
1 each onion, chopped
1 cup dry bread crumbs
1/4 tsp pepper
16 oz whole tomatoes,chopped w/
2 tbsp beef granules
1/2 tsp seasoned salt
4 each carrots, pared and sliced
1 each onion, sliced
1/4 cup cold water

COMBINE GROUND BEEF WITH CHOPPED ONION, EGG, BREAD CRUMBS, SALT AND
PEPPER. SHAPE MIXTURE INTO ABOUT 24 MEATBALLS, THEN BROWN IN
MARGARINE; DRAIN WELL. STIR TOGETHER TOMATOES, WATER, BEFF GRANULES
AND SEASONINGS. PLACE CARROTS POTATOES, AND SLICED ONION IN BOTTOM OF
CROCKPOT; TOP WITH MEATBALLS. POUR TOMATO MIXTURE OVER ALL. COVER AND
COOK ON LOW SETTING FOR 8 TO 10 HOURS. BEFORE SERVING, REMOVE
MEATBALLS WITH A SLOTTED SPOON. MAKE A SMOOTH PASTE OF THE CORNSTARCH
AND WATER AND STIR INTO VEGETABLES. COVER AND COOK ON HIGH SETTING
FOR 10 MINUTES TO THICKEN. REMOVE MEATBALLS TO STEW AND SERVE

Servings: 6

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