Crockpot Bean Soup Recipe
Recipe Ingredients
32 oz whole tomatoes
1 lg can college inn chicken b
2 cup water
1 cup white wine
1 1/2 cup onions chopped
4 carrots sliced
3 celery stalks sliced
1/2 tsp garlic powder
1 tsp pepper
2 tsp paprika
2 tsp parsley
2 cup ham diced
1 lb assor. dried beans
Recipe Preparation
Soak beans overnight, drain, rinse and drain again. (hint: you can
shortened time by covering beans with 6-8 c. water and covering with
vented saran wrap - cook in microwave 10 minutes - let sit on counter
1 hour) Combine all ingredients in a crock pot and cook 3-4 hours on
high or all day on low. Simple and simply delicious!
The flavor is enhanced by allowing the soup to sit refrigerated
for 1-2 days.
Servings: 10
Back to Crock Pot Recipes
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Crockpot Bean Soup Recipe from the Recipes-4U Collection
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