Crock-Pot Beef Vegetable Soup Recipe


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Crock-Pot Beef Vegetable Soup Recipe : Recipes 4U

 

Crock-Pot Beef Vegetable Soup Recipe

Recipe Ingredients

1 lb stew beef, trim, bite size
1 can stewed tomatoes, sliced
3 potatoes, peeled, diced
2 carrots, peeled, pennied
1 garlic clove, crushed
3 peppercorns
1 bayleaf
1 celery stalk, chopped
1 small onion, diced
4 cup water
1 salt and pepper to taste
1/2 tsp thyme
1 tsp parsley, chopped
2 beef bouillon cubes
1 tbsp worcestershire sauce
2 cup frozen mixed vegetables

Recipe Preparation

Place all except frozen vegetables in crock pot. Turn on low and
cover, cooking for 6 hours. One half hour before serving, turn up to
high, add frozen veggies, stir and cover. NOTES: If you are in a
hurry you can do this in 3 1/2 hours on high heat. Remove the
bayleaf before serving. You can add 1/2 cup of red wine with the
vegetables for a more robust flavor.

 

 

Servings: 4

 

 

 

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Crock-Pot Beef Vegetable Soup Recipe - more haute cuisine from Recipes 4u

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This Crock-Pot Beef Vegetable Soup Recipe is one of our Crock Pot Recipes, which have been assembled from our own collection and public domain sources. It goes without saying that, with over 50,000 recipes in the collection it would be a massive culinary exercise to prepare every recipe on our web site, so take care and use common sense. If you spot any thing that looks wrong, let us know.


 

Crock-Pot Beef Vegetable Soup Recipe

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