Cider Apple Butter Recipe


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Cider Apple Butter Recipe from the Recipes 4U Collection

 

Cider Apple Butter Recipe

Recipe Ingredients

5 lb apples, cooking type
1 lemon, juice & grated peel
1 orange, juice & grated peel
2 tsp cinnamon
1 tsp allspice
1/4 tsp cloves
1/4 tsp nutmeg
1 1/2 cup apple cider
3 cup brown sugar

Recipe Preparation

Core and quarter apples, but do not peel. Place in crockpot with
apple cider. Cook on high until very soft, about 1 1/2 hours. Put
cooked apples in blender or food processor, and puree. Measure,
(there should be about 6 cups). For every cup fruit pulp, allow 1/2
cup brown sugar. Return to crock pot. Stir in lemon and orange peel
and juice, cinnamon, allspice, cloves and nutmeg. Cover. Cook on
high until thick and dark, about 4 hours. At this point you can put
it into hot sterilzed glasses and seal, freeze it it batches or
refrigerate and use within a couple of weeks. We usually refrigerate
since it goes quick around here.

 

 

Servings: 1

 

 

 

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Cider Apple Butter Recipe Category from Recipes 4U

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This Cider Apple Butter Recipe is one of our Crock Pot Recipes, which have been collected from submissions from site visitors and open source collections. Of course, as there are more than 50,000 recipes in our cookbook it is not practical to cook every recipe on our site, so please take care, and double check everything and don`t trust the information implicitly. If you spot any mistakes, please tell us.


 

Cider Apple Butter Recipe

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