Beer Braised Beef In Crock Pot Recipe
Recipe Ingredients
3 lb lean beef stew meat cut into
1 1/2 inch pieces
1 tsp salt
1/2 tsp pepper
2 medium onions thinly sliced
1 8 oz. can mushrooms (or
1 pieces) un-drained
1 12 oz. can of beer
1 (i prefer a dark beer, and
1 my favorite dark beer is
1 negro modelo, a mexican
1 beer)
1 tbsp vinegar
2 beef bouillon cubes
2 tsp sugar
2 cloves garlic, minced
1 tsp thyme
2 bay leaves
Recipe Preparation
Preparation: Put the beef in the crock pot. Combine all the other
ingredients and pour over the beef. Cook on low for 8-10 hours or on
high for 4-5 hours. Before serving thicken juices if desired. Joyce
says she uses some flour or corn starch to do this.
Servings: 1
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