Beef Stew Crock #2 Recipe


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Beef Stew Crock #2 Recipe from the Recipes 4U Cookbook

 

Beef Stew Crock #2 Recipe

Recipe Ingredients

2 lb beef chuck or stew meat, cut in 1 c, ubes
1/4 cup flour
1 1/2 tsp salt
1/2 tsp pepper
1 1/2 cup beef broth
1 tsp worcestershire sauce
1 clove garlic, minced
1 bay leaf
1 tsp paprika
4 carrots, sliced
3 potatoes, diced
2 onions, chopped
1 stalk celery, sliced
2 tsp kitchen bouquet (optional)

Recipe Preparation

Place meat in crock pot. Mix flour, salt and pepper and pour over
meat; stir to coat meat with flour. Add remaining ingredients and
stir to mix well. Cover and cook on low (200 degrees) for 10 to 12
hours or high (300 degrees) for 4 to 6 hours. Stir stew thoroughly
before serving.

From: Crock Pot Recipe Booklet

To cook on the stove:

Mix the flour, salt and pepper together. Coat meat with flour
mixture. In a large fry pan, wok, or Dutch Oven, brown the meat in a
little oil (cooking a little meat at a time until all is browned).
Place meat in a large pot and add about 3 cups beef broth,
Worcestershire, garlic, bay leaf, paprika, carrots, onions and
celery. Stir to mix. Cook over medium heat until it comes to a slow
boil, reduce to low and continue cooking (4 hours or so) until the
liquid is reduced and meat is tender, stirring frequently. Add
potatoes and continue cooking about another 30 minutes or until
potatoes are tender. Do not use Kitchen Bouquet. If necessary, add a
little flour mixed with water to thicken.

 

 

Servings: 1

 

 

 

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Beef Stew Crock #2 Recipe from the Recipes-4U Collection

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This Beef Stew Crock #2 Recipe is one of our Crock Pot Recipes, which have been assembled from submissions from our readers and public domain sources. Of course, as there are over 50,000 recipes it is not possible to prepare and eat every recipe on our site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Beef Stew Crock #2 Recipe

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