Beef-Barley Soup Recipe


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Beef-Barley Soup Recipe : Recipes 4U

 

Beef-Barley Soup Recipe

Recipe Ingredients

1 1/2 lb beef stew meat
1 tbsp oil
1 cup carrots, sliced thin
1 cup celery, sliced
1 medium onion, sliced thin
1/2 cup green pepper, coarsely chopd
1/4 cup parsley, snipped
4 cup beef broth
1 can tomatoes, canned, cut up(16
1 cup spagetti sauce
2/3 cup pearl barley
1 1/2 tsp basil, dry & crushed
1 tsp slat
1/4 tsp pepper

Recipe Preparation

Cut meat into 1" cubes. In a large skillet brown meat, half at a
time, in hot oil. Drain well. Meanwhile in crockpot combine carrots,
celery, onion, green pepper, and parsley. Add broth, undrained
tomatoes, spagetti sauce, barley, basil, salt, and pepper. Stir in
browned meat. Cover; cook on low-heat setting for 10-12 hours or on
high-heat setting for 4 1/2-5 hours. Skim off fat.

 

 

Servings: 6

 

 

 

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Diet tips

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Some lower carbohydrate diet guidlines:
* Eat regular meals Most low carbohydrate recipes are, rather obviously, low in carbs. Your body requires energy, and carbs are a rapid acting source of energy. A low carb diet needs more care in monitoring you energy intake, as the energy provided by non-carbohydrate sources is far slower to act.



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Beef-Barley Soup Recipe Index from Recipes 4U

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This Beef-Barley Soup Recipe is one of our Crock Pot Recipes, which are collected from submissions from site visitors and public domain sources. Obviously, as we have more than 50,000 recipes in the cookbook it would be a seriously difficult task to prepare every single recipe, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Beef-Barley Soup Recipe

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