Norwegian Christmas Pudding
Ingredients
1 lb butter
2 cup water
6 tbsp flour
1 1/4 cup flour
6 cup milk
1/2 tsp salt
1 beaten egg
2 tsp sugar
1 cinnamon
Preparation
Melt butter & water, bring to a boil for 5 minutes, add 6 tablespoons
flour, stir in with a whisk. Wait a few minutes & remove the fat that
comes out (this is used later). Add 1 1/4 cups flour & stir again,
add milk which has been heated, use electric mixer to keep it from
getting lumpy. while beating, add salt, egg & sugar. Put in crock pot
to keep warm with the skimmed fat poured over pudding & add sugar &
cinnamon.
Servings: 6
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