North Carolina: Eastern Style Slaw Recipe

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North Carolina: Eastern Style Slaw Recipe

 



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North Carolina: Eastern Style Slaw

 

Ingredients

6 each medium heads (about 36 cups)
1 cabbage, finely shredded
1 1/2 cup green onions, sliced
1 1/2 qt mayonnaise or salad dressing
3/4 cup vinegar
3 tbsp celery seed
2 tbsp salt (or to taste)



 

Preparation

Combine cabbage and onion in a large bowl. In a smaller bowl, blend
mayonnaise, sugar, vinegar, celery seed and salt. Mix well and drizzle
mayonnaise mixture over cabbage mix. Toss lightly to coat well.
Refrigerate until serving.

Source: North Carolina Pork Producers Association.

 

 

Servings: 1

 

 

 

 


 

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