My Christmas Pudding
Ingredients
2 cup grated carrot
2 cup grated potato
2 1/2 cup soft bread crumbs
2 cup raisins
2 cup currants
2 cup brown sugar
1 1/2 cup suet or
1 cup margarine
4 tbsp sour milk
1 tsp baking soda
1 cup flour
2 tsp salt
2 tsp cinnamon
1/4 tsp nutmeg
1 tsp allspice
Preparation
Mix in order given. Turn into well greased heat proof bowl; cover and
steam about 3 hours. Takes a medium sized bowl. Serve with brown
sugar sauce, or custard, or whatever you like.
Servings: 12
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