Mulled Holiday Cider Recipe

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Mulled Holiday Cider Recipe

 



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Mulled Holiday Cider

 

Ingredients

32 oz apple juice
10 pineapple sage leaves
15 lemon verbena leaves
1/8 tsp aniseed, ground
1/4 tsp ground cloves
1 cinnamon sticks - 1 for the recipe,, - and one for each
1/2 cup pineapple - canned (unsweetened) -, or fresh
1/2 cup pears (peeled, diced)



 

Preparation

In a noncorrodible pot, bring apple juice to a boil, then reduce heat
to medium and add remaining ingredients. Simmer for 30 minutes, or
longer for stronger flavor. Remove the cinnamon stick, fruit, and
herb leaves. Serve with a cinnamon stick in each mug.

Makes 1-1/4 quarts

* Source: Karen Iacobbo * Published in: The Herb Companion -
October/November 1993 * Typed for you by Karen Mintzias

 

 

Servings: 5

 

 

 

 


 

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