Mideastern Cashew Pitas
Ingredients
1/2 cup plain yogurt
2 tsp to 3 tsp snipped fresh
1 cilantro or parsley
1 pinch of curry powder
1/2 cup dry roasted cashews
1/2 cup chopped cucumber
1/2 cup chopped red and-or green
1 sweet pepper
1/4 cup chopped red onion
2 pita rounds, split crosswise
Preparation
In a medium mixing bowl stir together yogurt, cilantro or parsley,
and curry powder. Stir in cashews, cucumber, sweet pepper and red
onion. Spoon evenly into split pita rounds. Source: The
Times-Colonist Sept 28/94
From the collection of Karen Deck
Servings: 2
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