Middle Eastern Delight
Ingredients
1 1/2 cup salid oil
3/4 cup soy sauce
1/4 cup worchestershire sauce
2 tbsp dry mustard
2 1/4 tsp salt
1 tbsp black pepper, coarse
1/2 cup wine vinegar
2 each garlic cloves, crushed
1 1/2 tsp parsley flakes, dry
1/3 cup lemon juice, fresh
Preparation
Combine all ingrediants and mix in a blender. Can be stored in a jar
in the refrigerator for up to a week or in the freezer. Makes 3 1/2
Cup. Be sure to soak the Sirloin Tips for 24 hours. Served best with
a Ceasar Salad, Wild Rice, and French Bread. ** THIS RECIPE HAS BEEN
ALTERED BY THE USER ON 05-01-1989 **
Servings: 4
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