Kokina Avga (Easter Eggs) Recipe




Recipe Categories:
Holiday


You are viewing:
Kokina Avga (Easter Eggs) Recipe


 



For many, the Christmas meal is the most important meal of the year. Our Christmas recipes will ensure that your holiday festivities go according to plan.

Whether you are looking for classical Xmas food, such as Roast Turkey, or something more unusual, you can find it in our Christmas recipe collection.


Here you can find recipes for:

 

  • Roast Turkey
  • Cranberry Sauce
  • Stollen Cake
  • Christmas Pudding
  • Plum pudding

Plan your Christmas cooking ahead and remember to leave time for you to enjoy the festive season yourself. Good food, Christmas carols, the Christmas tree in the corner and, of course, Santa Claus will create a truly magical experience.

 

Other Christmas Sites worth viewing:

 

Christmas Around The World
Christmas Songs
Vegetarian Chistmas Recipes


These Christmas recipes are part of our collection of over 60,000 recipes.





 





Kokina Avga (Easter Eggs)

 

Ingredients

1 uncooked eggs
1 water
3/4 cup vinegar
1 red food dye or coloring
1 vegetable oil
1 a few cotton balls



 

Preparation

One of the nicest Greek customs is the use of red
eggs for the Easter celebration. It is unthinkable to
set an Easter table without these eggs, for they add
to the celebration and happy atmosphere.

To prepare:

Carefully wash and dry each egg. Set a large pot
of water to boil. Add a red dye or food coloring and
3/4 cup of vinegar to the water, and boil for a few
minutes. Slowly lower the eggs into the pot, and when
the water comes to a boil, lower the heat. Let eggs
simmer for 15 min., then remove them carefully from
the pot. If you plan to cook more eggs, add an
additional 2 tbs. vinegar to the water. Wipe cooked
eggs with an oil-soaked cotton ball, then wipe each
egg with a clean dry cloth. Place on a platter.
Serve cold.

 

 

Servings: 1