Hot-Fudge Sauce - Country Living Holidays
Ingredients
3 1-oz squares unsweetened chocolate
3 1-oz squares semisweet chocolate
1/2 cup sugar
1/2 cup light corn syrup
1/4 cup butter
1/4 cup water
1 tsp vanilla
Preparation
1. In a medium-sized heavy saucepan, combine chocolates, sugar, and
corn syrup. Heat over low heat until chocolates melt and sugar
dissolves.
2. Add butter, water, and vanilla, stirring until mixture is well
blended and smooth.
3. Serve immediately or refrigerate and rewarm before serving.
Country Living Holidays/92 Scanned & fixed by Di Pahl &
Servings: 2
|