Hot Christmas Cordial (Glogg)
Ingredients
1 bottle of ordinary red wine
1/2 deciliter vodka, or similar spirits
1 ginger root (whole)
2 sticks of cinnamon
1/2 tsp cardamom seed
7 whole cloves
1 deciliter seedless raisins
1/2 deciliter blanched almonds
Preparation
Pour wine and vodka into a sauce pan. Add spices. Let stand and draw.
Meanwhile prepare the raisins and almonds. To serve, heat the cordial
almost to the boil. Pour it piping hot over raisins and almonds in
small mugs or glasses.
Very common to have during December, it's a Christmas beverage.
Source: A small treasury of Swedish food
Servings: 1
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