Hot & Sweet Mustard
Ingredients
4 egg, lightly beaten
1/2 cup sugar
1 can dry mustard (2 oz)
1 cup apple cider vinegar
1 tsp salt
1 1/2 tsp cayenne pepper
1/2 cup butter or margarine melted
Preparation
Combine all ingredients in top of a double boiler. Cook over low heat,
shicking constantly, until thickened (about 10 minutes). Cool and
pour into container. Store in refrigerator.
Servings: 2
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