Holiday Tuna Tree
Ingredients
19 oz tuna, solid white canned
16 oz cream cheese
1 tbsp lemon juice
1/4 cup olives, finely chopped
1/2 cup walnuts, finely chopped
1/4 tsp salt
1/2 tsp dry mustard
1/8 tsp pepper
1/2 tsp thyme
Preparation
Spray an appropriate 4 cup mold with Pam; the example was done in a
small Christmas tree mold. In a large bowl, combine cream cheese and
tuna. Add remaining ingredients and stir well. Place in mold and
refrigerate. Unmold onto a serving plate. For a Christmas tree mold,
decorage with garlands of small parsley leaves, pieces of red and
green pepper cut into stars, and a lemon wedge.
From: Chicken-of-the-Sea Tuna, 1990
Servings: 12
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