Holiday Spice Potpourrie Recipe

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Holiday Spice Potpourrie Recipe

 



For many, the Christmas meal is the most important meal of the year. Our Christmas recipes will ensure that your holiday festivities go according to plan.

Whether you are looking for classical Xmas food, such as Roast Turkey, or something more unusual, you can find it in our Christmas recipe collection.


Here you can find recipes for:

 

  • Roast Turkey
  • Cranberry Sauce
  • Stollen Cake
  • Christmas Pudding
  • Plum pudding

Plan your Christmas cooking ahead and remember to leave time for you to enjoy the festive season yourself. Good food, Christmas carols, the Christmas tree in the corner and, of course, Santa Claus will create a truly magical experience.

 

Other Christmas Sites worth viewing:

 

Christmas Around The World
Christmas Songs
Vegetarian Chistmas Recipes


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Holiday Spice Potpourrie

 

Ingredients

4 oranges
4 lemons
1/2 cup whole cloves
1/2 cup whole allspice
10 cinnamon sticks, broken
10 bay leaves, crumbled
8 oz decorated jelly jars with bands & l, ids



 

Preparation

using a vegetable peeler, peel fruit carefully, removing only the
peel, not any of the white pith. cut or tear into one inch pieces.

spread peel on paper towel lined pan. place in preheated oven to
175, or set oven to WARM. dry in oven for 1 1/2 hours, tossing
occasionally. Peels should be leathery and/or slightly crunchy.
spread peels on dry paper towels and let air dry for 24 hours.

combine with remaining ingredients. fill jars with mixture, place
lids on and screw bands on tightly. yield: 3 or 4 half pint jars.

to use: remove lid and leave band on for decoration to fragrance a
room. OR put one Tblsp into a jar and fill jar with boiling water to
release fragrance.

 

 

Servings: 6

 

 

 

 


 

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