Holiday Charlotte Recipe

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Holiday Charlotte Recipe

 



For many, the Christmas meal is the most important meal of the year. Our Christmas recipes will ensure that your holiday festivities go according to plan.

Whether you are looking for classical Xmas food, such as Roast Turkey, or something more unusual, you can find it in our Christmas recipe collection.


Here you can find recipes for:

 

  • Roast Turkey
  • Cranberry Sauce
  • Stollen Cake
  • Christmas Pudding
  • Plum pudding

Plan your Christmas cooking ahead and remember to leave time for you to enjoy the festive season yourself. Good food, Christmas carols, the Christmas tree in the corner and, of course, Santa Claus will create a truly magical experience.

 

Other Christmas Sites worth viewing:

 

Christmas Around The World
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Vegetarian Chistmas Recipes


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Holiday Charlotte

 

Ingredients

1 package ladyfingers (3-oz pkg)
1 cup sugar
1/2 cup water
8 egg yolks
1 lb semi-sweet chocolate melted
1 cup whipping cream, whipped
1 fresh cut peaches, apricots
1 pears, strawberries,
1 raspberries, papaya and kiwi
1/4 cup apple jelly, melted



 

Preparation

Separate ladyfingers and line bottom and sides of 9-inch charlotte
mold or bowl. Combine sugar and water in small saucepan. Bring to
boil. Boil 2 minutes. Cool. Beat egg yolks in large bowl. Gradually
beat in sugar syrup. Blend in melted chocolate. Fold in whipped
cream. Turn into ladyfinger- lined pan to within 1 inch of rim. Chill
until set. When ready to serve, remove cake from mold. Fill top of
cake with fruit, then brush fruit with melted apple jelly.

Created by: Le Petit Four, Los Angeles

(C) 1992 The Los Angeles Times

 

 

Servings: 1

 

 

 

 


 

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