Ha'penny Friendship Bread-Pg. 2****Fjvs25a Recipe

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Ha'penny Friendship Bread-Pg. 2****Fjvs25a Recipe

 



For many, the Christmas meal is the most important meal of the year. Our Christmas recipes will ensure that your holiday festivities go according to plan.

Whether you are looking for classical Xmas food, such as Roast Turkey, or something more unusual, you can find it in our Christmas recipe collection.


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  • Christmas Pudding
  • Plum pudding

Plan your Christmas cooking ahead and remember to leave time for you to enjoy the festive season yourself. Good food, Christmas carols, the Christmas tree in the corner and, of course, Santa Claus will create a truly magical experience.

 

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Ha'penny Friendship Bread-Pg. 2****Fjvs25a

 

Ingredients

1 shaping of breads



 

Preparation

6 SMALL LOAVES: Grease 6 6x3" loaf pans. Or, if desired, grease two
cookie sheets to make free form loaves. Divide dough into 6 parts.
Remove air pockets by working dough with hands and rolling into 6
10x5" rectangles. Starting from shorter side, roll up, pinching edges
firmly to seal. For free-form loaves, taper ends slightly. Place
seam-side-down on prepared pan. Cover; let rise in warm place until
light and double in size, about 45 mins. Heat over to 375 degrees F.
Bake for 25-35 mins., until loaves sound hollow when lightly tapped.
Remove from pans immediately. Cool on wire racks.

6 SMALL BRAIDS: Grease 2 cookie sheets. Divide dough into 6 parts.
Remove air pockets by working dough with hands. Roll each part into
an 6x3" rectangle. Cut each rectangle lengthwise into 3 6x1" strips.
Braid strips togehter, tuck ends under and seal. Repeat with
remaining dough. Place on prepared cookie sheets. Cover; let rise in
warm place until doubled in size, about 45 mins. Heat oven to 375
degrees F. Bake for 25-35 mins. until loaves sound hollow when
lightly tapped. Remove from pans immediately; cool on wire racks.

Decorating directions to follow on next note. Marilyn Sultar

 

 

Servings: 2

 

 

 

 


 

Ha'penny Friendship Bread-Pg. 2****Fjvs25a Recipe brought to you by Recipes 4U