Gum Drop Cake Joyce's
Ingredients
1/2 cup margarine
2 eggs well beaten
1 cup sugar
1/2 cup warm milk
1 1/2 cup flour
3/4 tsp baking powder
1 tsp salt
1 tsp vanilla
1/2 lb gum drops finely cut
Preparation
Cream butter or margarine and sugar, add eggs and vanilla. Add flour
mixture alternately with warm milk, then add gum drops which have been
floured with 1/4 cup of flour before adding to cake batter. Pour
batter into small tube pan greased and floured. Bake at 350 F
40 min.
Servings: 8
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