Green Chili Won Tons Recipe




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Green Chili Won Tons Recipe


 



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Green Chili Won Tons

 

Ingredients

1/2 lb monterey jack, grated
4 oz can green chilies, chopped
1 package won ton skins

GUACOMOLE DIP

2 each large ripe avocados
3 tbsp fresh lime juice
1/2 tsp salt
1/2 tsp ground coriander
2 tsp minced green onion
3 tbsp mayonnaise



 

Preparation

Mix cheese and green chilies. Place 1 ts mixture on won ton skin and
fold like an envelope. Fry in 2" of hot oil, until brown, turning so
that both sides will be brown. Drain. Serve hot with guacomole dip.

For dip: Mash pulp of avocado and blend in lime juice. Add remaining
ingredients and blend until smooth. Cover and refrigerate until used.

From the Colorado Cache Cookbook!

 

 

Servings: 30