Glazed Chicken Wings
Ingredients
1 can cranberry jelly
1/4 cup water
3/4 cup grey poupon, honey style
1 tsp orange peel, grated
16 chicken wings, split, with tips rem, oved
Preparation
heat cranberry sauce and water over low heat, stirring occasionally
until blended. Stir in mustard and orange peel. Remove from heat;
cool slightly. In med. bowl, mix chicken with mustard mixture; cover
and chill overnight. Preheat oven to 400F. Remove chicken from
marinade; reserve marinade. Arrange chicken on lightly greased
foil-lined pan. Bake 40-45 minutes, turning and brushing chicken with
marinade after 20 minutes.
Servings: 32
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