Frozen Christmas Pudding
Ingredients
9 oz can (1 cup) 1 tablespoon grated
1 crushed pineapple lemon peel
4 oz jar (1/2 2 tablespoons lemon
1 cup) maraschino juice
1 cherries 2 teaspoons ru, m
1/2 cup light raisins flavoring
2 cup tiny 2 egg whites
1 marshmallows 1/4 teaspoon s, alt
1/3 cup chopped 1/3 cup sugar
Preparation
Source: BETTER HOMES & GARDENS, DECEMBER, 1956
blanched almonds, 1 cup heavy cream, toasted whipped
Drain pineapple and cherries, reserving syrups. Chop cherries. Combine
syrups and raisins; heat to boiling. Add marshmallows; stir till
dissolved. Cool; add pineapple, cherries, nuts, lemon peel and juice,
rum flavoring. Beat egg whites and salt till foamy; gradually add
sugar, beating to stiff peaks. Fold into mixture. Fold in cream.
Freeze firm in refrigerator tray. Makes 8 servings.
Servings: 8
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