Friendship Brandied Fruit
Ingredients
2 cup brandied fruit starter
1 sugar
1 drained sliced peaches
1 pineapple chunks
1 drained maraschino cherries
1 brandy
Preparation
Combine brandied fruit starter with 1 cup sugar and 1 cup peaches in a
large covered jar or crock. Let stand for 2 weeks, stirring
frequently. Add 1 cup sugar, and 1 cup pineapple chunks. Let stand
for 2 weeks, stirring frequently. Stir in 1 cup of sugar and 1 cup of
cherries. Let stand for 2 weeks. Repeat entire process. Add 1/2 oz
brandy. Store at room temperature, adding fruit and sugar as needed
and 1/2 oz. brandy every 2 months. Serve over ice cream. Nutritional
information for this recipe not available. Source: Hazel C. Moore,
George Washington HS, Danville, VA Home for the Holidays Cookbook
Typed for you by Linda Fields, Cyberealm BBS and home of Kook-Net
Watertown, NY 315-786-1120
Servings: 3
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