Fireside Steamed Pudding Recipe




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Fireside Steamed Pudding Recipe


 



For many, the Christmas meal is the most important meal of the year. Our Christmas recipes will ensure that your holiday festivities go according to plan.

Whether you are looking for classical Xmas food, such as Roast Turkey, or something more unusual, you can find it in our Christmas recipe collection.


Here you can find recipes for:

 

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  • Christmas Pudding
  • Plum pudding

Plan your Christmas cooking ahead and remember to leave time for you to enjoy the festive season yourself. Good food, Christmas carols, the Christmas tree in the corner and, of course, Santa Claus will create a truly magical experience.

 

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Christmas Around The World
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Vegetarian Chistmas Recipes


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Fireside Steamed Pudding

 

Ingredients

1 1/2 cup plain dry bread crumbs
1 cup sugar, divided
2 tbsp all-purpose flour
1/2 tsp baking powder
1/8 tsp salt
6 eggs, separated
21 oz canned cherry pie filling divided
2 tbsp butter or margarine, melted
1/2 tsp almond extract
1/4 tsp red food color
1 cup hershey's mini chips (semi-sweet ch, ocolate)

CHERRY WHIPPED CREAM

1 cup cold whipping cream
1/4 cup powdered sugar
1/2 tsp almond extract



 

Preparation

Thoroughly grease 8-cup tube mold or heat-proof bowl. In large bowl,
stir together bread crumbs, 3/4 cup sugar, flour, baking powder and
salt. In medium bowl, stir together egg yolks, 1-1/2 cups cherry pie
filling, butter, almond extract and food color; add to crumb mixture,
stirring gently until well blended. In large bowl, beat egg whites
until foamy; gradually add remaining 1/4 cup sugar, beating until
stiff peaks form. Fold about one-third beaten whites into cherry
mixture, blending thoroughly. Fold in remaining egg whites; gently
fold in small chocolate chips. Pour batter into prepared tube mold.
(If mold is open at top, cover opening with foil; grease top of
foil.) Cover mold with wax paper and foil; tie securely with string.
Place a rack in a large kettle; pour water into kettle to top of
rack. Heat water to boiling; place mold on rack. Cover kettle; steam
over simmering water about 1-1/2 hours or until wooden pick inserted
comes out clean. (Additional water may be needed during ste ming.)
Remove from heat; cool in pan 5 minutes. Remove cover; unmold onto
serving plate. Serve warm with CHERRY WHIPPED CREAM. 12 to 14
servings.

CHERRY WHIPPED CREAM:

In medium bowl, beat 1 cup (1/2 pt.) cold whipping cream with 1/4 cup
powdered sugar until stiff; fold in pie filling remaining from pudding
(about 1/2 cup) and
1/2 teaspoon almond extract.

Copyright 1995 Hershey Foods Corporation. Recipe may be reprinted
courtesy of the Hershey Kitchens.

[Meal-Master recipe format courtesy of Karen Mintzias]

 

 

Servings: 14