European Cocoa Fudge Recipe
Recipe Ingredients
3 cup sugar
2/3 cup european style cocoa
1/8 tsp salt
1 1/2 cup whole milk
1/4 cup butter
1 tsp vanilla extract
Recipe Preparation
Line an 8 inch square pan with foil: butter foil.
In a 4 quart saucepan, mix sugar, cocoa and salt.
Stir in milk. Cook over medium heat, stirring constantly, until
mixture comes to a rolling boil.
Boil, without stirring, to 234 degrees. Remove from heat, add butter
and vanilla -Do Not Stir!
Cool at room temperature to 110 degrees. Beat with a wooden spoon
until fudge thickens and looses some of its gloss. Spread quickly
into the prepared pan. Cool.
Makes about 1 3/4 pounds of fudge.
* reqular cocoa works well, too.
Servings: 1
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European Cocoa Fudge Recipe Index
You can now stop spending your hard earned cash on expensive recipe cooking books or exorbitant meals in posh eating establishments, just find and print out the recipe that meets your requirements and before you know it, you will be preparing a good meal to delight your friends in the comfort of your own kitchen
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