Eggnog Mousse Recipe


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Eggnog Mousse Recipe from the Recipes 4U Cookbook

 

Eggnog Mousse Recipe

Recipe Ingredients

3 egg yolks
1/2 cup sugar
1 package unflavored gelatin
3 tbsp dark rum
2 tbsp brandy
2 cup whipping cream
1/2 cup sugar
1 1/2 tsp freshly ground nutmeg
2 tsp vanilla
3 egg whites

GARNISH

1 peppermint candies, crushed

Recipe Preparation

Beat egg yolks and 1/2 cup sugar in stainless-steel bowl over hot
water on top half of double boiler until they lighten in color and
become fluffy (about 2 minutes). Add gelatin that has been softened
in rum and brandy to egg mixture and continue beating for another
minute. Remove mixture from heat and refrigerate for 10 minutes.
Meanwhile, whip cream, 1/2 cup sugar, nutmeg, and vanilla together.
Beat egg whites until they form firm peaks. Fold whipped cream into
chilled gelatin mixture, mixing thoroughly. Carefully fold in egg
whites. Chill for 4-6 hours. Garnish with crushed peppermint candies.

Serves 4 to 6

* Source: The Ultimate Mousse Cookbook - by Jack Stone and Janet
Cassidy * Typed for you by Karen Mintzias

 

 

Servings: 6

 

 

 

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Eggnog Mousse Recipe Category

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This Eggnog Mousse Recipe is one of our Christmas Recipes, which are collected from our own collection and open source collections. Clearly, as there are over 50,000 recipes it is not possible to prepare and test every single one, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Eggnog Mousse Recipe

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