Eggnog Ice Cream Recipe


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Eggnog Ice Cream Recipe : Recipes 4U

 

Eggnog Ice Cream Recipe

Recipe Ingredients

2 cup milk
2 cup cream
2 tsp vanilla essence
7 large egg yolks
3/4 cup sugar
1/2 tsp freshly grated nutmeg
2 tbsp rum
2 tbsp brandy
1 extra nutmeg
1 cup combined glac fruits,
1 almonds and chocolate,
1 finely chopped

Recipe Preparation

In a large saucepan combine the milk, cream and vanilla essence and
bring to the boil. Whisk together the egg yolks and sugar. Add the
cream mixture in a stream while whisking, then transfer the custard
to a saucepan. Cook the custard over moderate heat, stirring
constantly with a wooden spoon until it coats the back of the spoon.
Strain through a fine sieve. Allow the custard to cool and stir in
1/2 teaspoon nutmeg, brandy and rum, then chill the custard, covered,
overnight. Stir in the additional nutmeg and freeze the custard in an
ice-cream maker, according to the manufacturer's instructions. Add
combined fruit, almonds and chocolate, then freeze until firm.

 

 

Servings: 10

 

 

 

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Eggnog Ice Cream Recipe collected for you by Recipes 4U

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This Eggnog Ice Cream Recipe is one of our Christmas Recipes, which have been collected from our own collection and open source collections. Obviously, as we have over 50,000 recipes it would be a seriously difficult task to test every recipe in the collection, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, please let us know.


 

Eggnog Ice Cream Recipe

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