Eggnog-Cooked Recipe
Recipe Ingredients
6 large egg, beaten
2 cup milk
1/3 cup sugar
4 tbsp light rum
4 tbsp bourbon
1 tsp vanilla
1 cup whipping cream
2 tbsp sugar
1 ground nutmeg
Recipe Preparation
In a large heavy saucepan mix eggs, milk, and 1/3 cup sugar. Cook and
stir over medium heat till mixture coats a metal spoon. Remove from
heat.
Cool quickly by placing pan in a sink or bowl of ice water and
stirring 1-2 minutes. Sitr in run, bourbon, and vanilla. Chill 4-24
hours.
At serving time, in a bowl whip cream and 2 tablespoons sugar till
soft peaks from. transfer chilled egg mixture to a punch bolw. Fold
in whipped cream mixture. Serve at once. Sprinkle each serving with
nutmeg. Makes about 10 (4oz) servings.
Chocolate Eggnog: Prepare as above, except stir 1/4 to 1/3 cup
chocolate-flavored syrup into egg mixture before chilling.
Nonalcholic Eggnog: Prepare as above, except omit rum and bourbon.
Increase milk to 2 1/4 to 2 1/2 cups.
Source: Better Homes and Gardens, New Cookbook. Posted by Sarah
Gruenwald 12/96 ----
Servings: 1
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Eggnog-Cooked Recipe from the Recipes 4U Collection
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