Easy Frosty Pumpkin Pie Recipe


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Easy Frosty Pumpkin Pie Recipe from the Recipes 4U Collection

 

Easy Frosty Pumpkin Pie Recipe

Recipe Ingredients

1 crust
1/4 cup margarine
1 1/2 cup crushed ginersnap cookies
1 filling
1 can pumpkin (16 oz.)
1 pinch vanilla ice cream softened
1 2 cups
1 cup powdered sugar
1 1/2 tsp pumpkin pie spice
1/8 tsp salt
1 tsp vanilla
2 cup frozen whipped topping,
1 thawed

Recipe Preparation

Directions

CRUST; Melt margarine in small sauce pan. Remove from heat; stir in
crushed cookies. Press mixture evenly in bottom and up sides of a 9
inch pie pan; refrigerate. FILLING; In Large bowl combine all filling
ingredients except whipped topping; blend until smooth. Fold whipped
topping into pumpkin mixture. Pour into pie crust lined pan. Freeze
for several hours or until firm. (For longer storage, cover tightly
with foil) Before serving let stand at room temperature at least 15
minutes. Garnish as desired source holiday baking and gifts pilsbury
monthly submitted by marina

 

 

Servings: 10

 

 

 

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Easy Frosty Pumpkin Pie Recipe Category

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This Easy Frosty Pumpkin Pie Recipe is one of our Christmas Recipes, which have been collected from visitor submissions and `free to use` sources. It goes without saying that, as we have over 50,000 recipes in the cookbook it is impossible to cook every recipe on our web site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, please let us know.


 

Easy Frosty Pumpkin Pie Recipe

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