Easy Eastery Cut-Outs Recipe


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Easy Eastery Cut-Outs Recipe from Recipes 4U

 

Easy Eastery Cut-Outs Recipe

Recipe Ingredients

1 cup hershey's chocolate chips (semi-swe, et)
2 tsp shortening*

TINTED COCONUT

1/4 tsp water
1 drop food color
1/2 cup mounds sweetened coconut flakes

Recipe Preparation

* NOT butter, margarine, oil, or vegetable oil spread

1. Cover bottom of 13x9-inch pan with heavy duty foil.

2. In small microwave-safe bowl, place chocolate chips and shortening.
Microwave at HIGH (100%) 1 to 1-1/2 minutes, or until chocolate is
melted and mixture is smooth when stirred. Immediately spread mixture
evenly on foil to about 1/8-inch thick; pat TINTED COCONUT evenly
onto chocolate.

3. Refrigerate for 5 to 10 minutes or until beginning to firm. Press
sturdy, Easter-shaped cookie cutters down to foil, cutting through
coconut and chocolate; do NOT remove shapes. Return to refrigerator
until completely firm; gently remove foil. Gently press out shapes;
cover and refrigerate until ready to use. Use as garnish for
desserts. 6 to 12 cut-outs.

TINTED COCONUT:

In small bowl, stir together 1/4 teaspoon water and 1 drop food
color. Stir in 1/2 cup MOUNDS Sweetened Coconut Flakes; with fork,
toss until evenly tinted.

Copyright 1995 Hershey Foods Corporation. Recipe may be reprinted
courtesy of the Hershey Kitchens. Meal-Master format courtesy of
Karen Mintzias.

 

 

Servings: 1

 

 

 

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Easy Eastery Cut-Outs Recipe from the Recipes 4U Collection

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This Easy Eastery Cut-Outs Recipe is one of our Christmas Recipes, which are collected from submissions from site visitors and `free to use` sources. Of course, as there are more than 50,000 recipes in the collection it would be a massive culinary exercise to cook and test every recipe on our web site, so please take care, and double check everything and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Easy Eastery Cut-Outs Recipe

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