Easter Biscuits Recipe


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Easter Biscuits Recipe another great recipe from Recipes 4U

 

Easter Biscuits Recipe

Recipe Ingredients

3 oz margarine
3 oz caster sugar, plus extra for dredgi, ng
1 finely grated rind of 1 lemon
6 oz plain flour, sifted
1/2 tsp mixed spice
2 oz currants
1 egg, beaten

Recipe Preparation

Preheat oven to 190C,375F,Gas Mark 5. Cream together margarine and
sugar until soft and fluffy. Add lemon rind, then fold in flour and
mixed spice with currants and enough egg to bind mixture to a stiff
dough (about same consistency as shortcrust pastry).

Roll out biscuit dough to approximately half-inch thick and press out
rounds with a 4 inch cutter. Place on greased baking trays. reroll any
leftover pastry to make more biscuits.

Bake biscuits in preheated oven for 8 to 10 minutes until golden
brown. Sprinkle with extra caster sugar, then transfer to a wire
tray. Allow to cool before serving.

Source: CHAT magazine

 

 

Servings: 8

 

 

 

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Easter Biscuits Recipe collected for you by Recipes 4U

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This Easter Biscuits Recipe is one of our Christmas Recipes, which have been assembled from visitor submissions and open source collections. Clearly, as there are over 50,000 recipes in the collection it would be a seriously difficult task to cook every recipe in the collection, so please exercise caution and use common sense. If you spot any mistakes, let us know.


 

Easter Biscuits Recipe

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