Cream-Cheese Fudge Recipe
Recipe Ingredients
3 oz cream cheese, softened
1 tsp heavy cream
2 cup confectioners' sugar
2 oz unsweetened chocolate, melted
1/2 tsp vanilla extract
1 dash salt
1 cup chopped nuts
Recipe Preparation
Servings: 1 pound
DIRECTIONS: Beat cream cheese and cream until smooth. Gradually beat
in sugar. Add melted chocolate and blend. Stir in vanilla, salt, and
chopped nuts. Press into buttered 8x4x2" pan and chill. Cut in
squares.
Source: Mom's old magazine clippings- 1940's to 1970's
From: Sallie Austin
Servings: 1
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Cream-Cheese Fudge Recipe provided by Recipes 4U
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