Cranberry Orange Trifle Recipe
Recipe Ingredients
85 g pkg cranberry jello
1 cup boiling water
10 oz can mandarin oranges
300 g angel food cake,cut in cubes
1 1/2 cup cold milk
30 g pkg jello instant vanilla pudding
1 tub 1-litre cool whip, dessert topp, ing
GARNISH
1 grated orange rind
1 fresh cranberries
Recipe Preparation
Drain oranges, saving liquid. Add boiling water to the jello. Add
additional water to reserved orange liquid to make 1 cup. Add to
jello. In large glass bowl, put the cubed angel food cake. Slowly
pour over the jello mixture. Toss gently until all jello has been
absorbed. Make the instant pudding, using the 1-1/2 cups of milk.
Fold in 2 cups of Cool whip, orange sections and grated orange rind.
Spoon over top of the cake cubes. Garnish with the remaining toppings
and chill for at least 4 hours. Makes about 10 servings.
Servings: 1
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Cranberry Orange Trifle Recipe Category from Recipes 4U
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