Cool 'n Easy Easter Pie Recipe


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Cool 'n Easy Easter Pie Recipe from Recipes 4U

 

Cool 'n Easy Easter Pie Recipe

Recipe Ingredients

2/3 cup boiling water
1 package (4-serving size) jell-o
1 strawberry flavor gelatin or
1 any flavor
1/2 cup cold water
1 ice cubes
8 oz cool whip whipped topping,
1 thawed
1 ready-made graham cracker
1 pie crust (6oz)

Recipe Preparation

Stir boiling water into gelatin in a large bowl for 2 minutes or until
completely dissolved. Mix cold water and ice to make 1 1/4 cups. Add
to gelatin, stirring until slightly thickened. Remove any remaining
ice. Stir in whipped topping with wire whisk until smooth.
Refrigerate 10 minutes until mixture will mound. Spoon into crust.
Refrigerate 4 hours or until firm. Garnish with additional whipped
topping and jelly beans, if desired. Store leftover pie in
refrigerator.

 

 

Servings: 8

 

 

 

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Cool 'n Easy Easter Pie Recipe collected for you by Recipes 4U

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This Cool 'n Easy Easter Pie Recipe is one of our Christmas Recipes, which are collected from submissions from site visitors and `free to use` sources. It goes without saying that, as there are more than 50,000 recipes in the collection it is not possible to cook every single recipe on our web site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If a recipe appears to be wrong, let us know.


 

Cool 'n Easy Easter Pie Recipe

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