Brandied Holiday Fruit Recipe


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Brandied Holiday Fruit Recipe from Recipes 4U

 

Brandied Holiday Fruit Recipe

Recipe Ingredients


INGREDIENTS

1 can (33 oz) peach halves,
1 drained
1 can (15 1/2 oz) pineapple slices
1 drained
1 jar (4 oz) maraschino
1 cherries with
1 stems drained
1 cup granulated sugar
1 brandy

Recipe Preparation

In a one-quart jar, pack peach halves, pineapple slices and cherries
in layers adding about 1/4 cup sugar with each layer until the fruit
reaches the neck of the jar. Pour in enough brandy to cover, stir and
seal tightly. Note: As fruit is removed, add equal amounts of fruit
and sugar to the jar and enough brandy to cover. Many recipes do not
call for the addition of more brandy but.... caution adding two cups
of fruit and two cups of sugar no more often than every two weeks
Directions from The California Advisory Board for what is call
Brandied holiday fruit.

 

 

Servings: 1

 

 

 

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Brandied Holiday Fruit Recipe Index from Recipes 4U

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This Brandied Holiday Fruit Recipe is one of our Christmas Recipes, which come from submissions from site visitors and open source collections. It goes without saying that, as we have over 50,000 recipes in the cookbook it is not possible to prepare and test every single recipe, so please take care, and double check everything and use common sense. If a recipe appears to be wrong, please let us know.


 

Brandied Holiday Fruit Recipe

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