Creamy Chicken Quiche Recipe
Recipe Ingredients
PASTRY
1/2 cup butter (or marg.), 1 stick
1 1/4 cup flour
1/4 cup parmesan, grated
1 tsp paprika
2 tbsp cold water
FILLING
1/2 cup butter (or marg.), 1 stick
1/2 lb mushrooms, sliced
2 cup chicken, cooked, diced
1 green onion bunch, chopped
3 eggs
1 tsp salt
1 1/2 cup light cream
1 cup swiss cheese, grated
Recipe Preparation
Pastry: Use all the ingredients to make a 10 inch pie crust. Bake 5
minutes ate 400 degrees. Cool.
Filling: Saute mushrooms in butter. Add chicken and green onions.
Saute five minutes. Add to pie shell. Blend eggs, salt and cream
together. Pour into pie shell. Sprinkle cheese over top. Bake 50
minutes at
350 degrees.
Serves 6.
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman
Servings: 6
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Creamy Chicken Quiche Recipe from Recipes 4U
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