Chicken Curry
Ingredients
2 tbsp butter or margarine
1 lb bonless chicken breasts *
1 each lge tomato coarsely chopped
1 each env. onion soup mix
2 tsp curry powder
1 cup water
1/2 cup plain yougurt
2 cup hot cooked rice
2 cup hot cooke peas
Preparation
* Chicken breasts should be cut into thin strips.
Servings: 4
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Our Chicken Recipes section offers something for everyone, from chicken soup to roast chicken.
“That fellow Béchameil has all the luck! I was serving breast of chicken á la crème more than 20 years before he was born, but I have never had the chance of giving my name to even the most modest sauce.”
Duke of Escars, 17th century
“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious chicken dish on the buffet table at some fance dress ball?”
X. Marcel Boulestin, chef.
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