Chicken Cubes With Cherry & Pineapple Recipe




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Chicken; Fruit; Poultry


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Chicken Cubes With Cherry & Pineapple Recipe


 

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“That fellow Béchameil has all the luck! I was serving breast of chicken á la crème more than 20 years before he was born, but I have never had the chance of giving my name to even the most modest sauce.”
Duke of Escars, 17th century

 

“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious chicken dish on the buffet table at some fance dress ball?”
X. Marcel Boulestin, chef.

 

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Chicken Cubes With Cherry & Pineapple

 

Ingredients

2 cup oil
1 chicken breast
2 tbsp sugar
3 tbsp catsup
3 tbsp vinegar
1 tbsp cornstarch
1 cup lichees juice
1 cup lichees meat
1/2 cup maraschino cherries
1/2 cup pineapple chunks
1 tsp sherry
2 tsp light soy sauce
1/2 tsp anise pepper
1 tbsp chopped scallion
1 egg white
2 tbsp cornstarch



 

Preparation

PREPARATION:

Bone chicken and cut into cubes; mix sherry, light soy sauce, anise
pepper, and chopped scallion together, pour over chicken and marinate
1/2 hour.

Beat egg white and 2 tablespoons of cornstarch together. Pour over
chicken breast and above mix.

COOKING:

Heat oil to 325 degrees. Deep fry chicken. Drain on paper towels.
Mix sugar, catsup, vinegar, 1 tablespoon cornstarch, and lichees
juice in saucepan; stir until thickened. Add lichees meat, cherries
and pineapple. Stir until hot, then serve over chicken.

Chicken Cubes with Cherry, Pineapple and Lichees: Bo Lo Lichees Gai
Kew.

 

 

Servings: 1