Chicken Cuban Style Recipe




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Chicken; Cuban; Poultry


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Chicken Cuban Style Recipe


 

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“That fellow Béchameil has all the luck! I was serving breast of chicken á la crème more than 20 years before he was born, but I have never had the chance of giving my name to even the most modest sauce.”
Duke of Escars, 17th century

 

“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious chicken dish on the buffet table at some fance dress ball?”
X. Marcel Boulestin, chef.

 

These Chicken Recipes are part of our collection of over 60,000 recipes.







Chicken Cuban Style

 

Ingredients

1 each cut up chicken (3 1/2 lbs)
1 each freshly ground peppr to
1 tast
1 tbsp olive oil
1/2 cup onion -- chopped
1/2 cup green pepper -- chopped
1 each jalapeno ppr.,chop -- rem
1 seed
1 each garlic, large clove --
1 minced
1 tsp cumin -- ground
1 each tomato (med) peeled/chopped
1 tbsp lemon juice
1 can black beans (15 oz)



 

Preparation

Sprinkle chicken with freshly ground pepper to taste. In a 12 inch
skillet, saute chicken in olive oil about three minutes on each side;
remove from pan. To pan drippings, add onion, green pepper, jalapeno
pepper and garlic. Cook two minutes, or until onions are softened.
Stir in cumin, tomatoes, lemon juice and black beans. Return chicken
to pan; cover and simmer 20 minutes. Remove lid and continue to cook
until chicken is done and juices run clear, about 10 minutes. Serve
with rice. Preparation time = 10 minutes. Cooking time - 40 minutes.

Recipe By :

From: Date: 05/28

 

 

Servings: 4