Chicken Crepes Recipe




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Bread; Breads; Chicken; Dessert; Poultry


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Chicken Crepes Recipe


 

Our Chicken Recipes section offers something for everyone, from chicken soup to roast chicken.


“That fellow Béchameil has all the luck! I was serving breast of chicken á la crème more than 20 years before he was born, but I have never had the chance of giving my name to even the most modest sauce.”
Duke of Escars, 17th century

 

“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious chicken dish on the buffet table at some fance dress ball?”
X. Marcel Boulestin, chef.

 

These Chicken Recipes are part of our collection of over 60,000 recipes.







Chicken Crepes

 

Ingredients

1 egg
1/2 cup milk
1/8 tsp salt
1 tsp corn oil
1/3 cup whole wheat flour

FILLING

2 tbsp butter
2 tbsp whole wheat flour
1/2 cup chicken broth
1/2 cup milk
2 tbsp dry white wine
1/2 cup cooked mushrooms
1/2 cup swiss cheese,grated
1/2 cup cooked chicken
1/4 cup fresh parsley,chopped



 

Preparation

Combine all ingredients in a bowl.Drop by tablespoon onto a oiled hot
skillet or crepe pan.Do not over crowd because mixture spreads
widely.After 1 minute,turn and cook the other side until golden.Stack
crepes until ready for filling.

Filling:

Melt butter in a medium size saucepan.Add flour and stir for 1
minute.Then add broth,milk and wine.Blend until smooth. In a separate
bowl,combine the remaining ingredients and stir into sauce. To
assemble crepes,place 1/3 cup of filling into center of each
crepe.Roll into a tube shape and turn ends under.Serve hot.Makes 4
filled crepes with 9 grams of protein each.

 

 

Servings: 4