Chicken Cream With Vegetables & Dumplings
Ingredients
1 ** package together **
2 oz freeze-dried chicken, or
4 oz chicken-flavored t v p
1 oz freeze-dried carrots
1 oz freeze-dried green beans
1 oz freeze-dried peas
4 chicken bouillon cube, or
1/4 cup chicken bouillon granules
1 tsp dill weed
1/2 tsp tarragon
1 ** package separately **
1 package leek soup, packet -- to make
4 1/2 cups
1 savory dumplings
3/4 cup dry milk
1 tbsp margarine
1 salt -- as needed
5 1/2 cup water
Preparation
1. Add 5 c cold water to the pot and add all ingredients except
dumplings and milk. Bring to a boil and simmer 10 minutes, stirring
regularly. 2. Mix 1/2 c water with milk powder; add to soup
gradually. Add margarine. 3. Make dumpling dough and spoon in when
soup is simmering.
Makes 8 cups.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean
Fiske
From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus
Date: 04-15-94 (20:09) Num (4) Cooking
Servings: 4
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Our Chicken Recipes section offers something for everyone, from chicken soup to roast chicken.
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