Chicken Cranberry Bake Recipe




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Chicken; Cranberry; Fruit; Poultry


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Chicken Cranberry Bake Recipe


 

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“That fellow Béchameil has all the luck! I was serving breast of chicken á la crème more than 20 years before he was born, but I have never had the chance of giving my name to even the most modest sauce.”
Duke of Escars, 17th century

 

“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious chicken dish on the buffet table at some fance dress ball?”
X. Marcel Boulestin, chef.

 

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Chicken Cranberry Bake

 

Ingredients

3 chicken breasts, whole
1/2 cup onion
1 tsp oil
1 cup catsup
1/2 cup brown sugar, packed
1/2 tsp orange peel, grated
1 1/2 cup cranberries, fresh or frozen



 

Preparation

Heat oven to 400*. Grease 13x9 in. (3 qt.) baking dish. Place chicken
breast halves in greased dish. Bake at 400* for 25 min. Meanwhile, in
medium skillet over medium heat, cook and stir onion in hot oil until
tender. Add catsup brown sugar and orange peel; blend until brown
sugar is dissolved. Stir in cranberries. Spoon over partially baked
chicken breasts. Bake an additional 20 min or until chicken is tender.

 

 

Servings: 6