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Chicken Coating Mix
Ingredients
2 tbsp parsley flakes
1 tbsp oregano
1 tbsp marjoram
1 tbsp thyme
2 tsp rosemary
1 tsp garlic salt
1 tsp onion salt
1 tbsp celery salt
1 tbsp ginger
1 tsp pepper
1 tsp sage
1 tbsp paprika -- oven fried chicken ---
1 1/2 tsp chicken coating mix
3/4 cup flour
1/4 cup dry non-fat instant milk
2 tsp sugar
1 tsp baking powder
1/2 tsp salt
2/3 cup hot water
2 tsp vegetable oil
3 lb fryer chicken, cut up
Preparation
* Preheat oven to 425 degrees. * Combine all ingredients except
chicken in small bowl. * Blend well. * Dip chicken in batter. * Bake
uncovered 40-50 minutes until golden brown and tender. * If desired,
fry in hot oil.
VARIATION: * Coat chicken with mix and 1 cup flour, then fry in hot
oil. Makes 1/2 cup.
Servings: 1
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Our Chicken Recipes section offers something for everyone, from chicken soup to roast chicken.
“That fellow Béchameil has all the luck! I was serving breast of chicken á la crème more than 20 years before he was born, but I have never had the chance of giving my name to even the most modest sauce.”
Duke of Escars, 17th century
“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious chicken dish on the buffet table at some fance dress ball?”
X. Marcel Boulestin, chef.
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