Chicken Cheese Lasagna
Ingredients
1/4 cup margarine -- melted
2 cloves garlic -- crushed
1/2 cup unbleached flour
1 tsp salt
2 cup skim milk -- at room
1 temperature
2 cup chicken broth
2 cup mozzarella cheese --
1 shredded
1/2 cup parmesan cheese
1/2 cup onions -- chopped
1 tsp basil
1/2 tsp oregano
1/4 tsp white pepper
10 noodles
1 16 oz pkg
2 cup chicken -- cut up/cooked
2 10 oz pkgs
1/2 cup parmesan cheese
1 fat-free cottage cheese
1 spinach -- chopped
Preparation
Preheat oven at 350. Heat margarine in saucepan over low heat until
melted; add garlic. Stir in flour and salt. Cook, stirring
constantly, until bubbly. Remove from heat; stir in milk and broth.
Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir
in mozzarella cheese, 1/2 cup Parmesan cheese, onion, basil, oregano,
and pepper. Cook over low heat, stirring constantly, until mozzarella
cheese is melted. Spread 1 1/2 cups of the cheese sauce in unprepared
rectangular pan; top with 4 noodles uncooked, overlapping if
necessary. Spread half cottage cheese over noodles. Repeat with 1/4
cheese sauce, 4 noodles and remaining cheese. Top with chicken,
spinach, 1/4 cheese sauce, remaining noodles and remaining cheese
sauce. Sprinkle with 1/2 cup Parmesan cheese. Bake uncovered until
noodles are done, 35 to 40 minutes.
Recipe By : Betty Crocker's Great Chicken Recipes
From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus
Date: 04-15-94 (20:09) Num (4) Cooking
Servings: 12
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Duke of Escars, 17th century
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