Chicken Casserole
Ingredients
1/2 cup margarine
4 chicken breasts, cooked and boned
1 package stuffing mix (6 oz.0
1 can cream of mushroom soup
1 can cream of chicken soup
2 cup chicken broth
Preparation
Melt Margarine and combine with stuffing mix and mushroom soup that
has been diluted with 1 cup of the chicken broth. Cover mixture in
bottom of 9X13 baking dish. Layer chicken. Pour chicken soup that has
been diluted with other cup of chicken broth over top. Bake at 350
for about 1 hr.
Modifications: Becky Hurt Coleman uses 8 oz Pepperidge Farm corn
bread or
Herb Seasoning as a stuffing mix.
Lida Hendrickson mixes a can of evaporated milk with
her
soup and Stove Top stuffing mixed with chicken broth.
Servings: 5
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Our Chicken Recipes section offers something for everyone, from chicken soup to roast chicken.
“That fellow Béchameil has all the luck! I was serving breast of chicken á la crème more than 20 years before he was born, but I have never had the chance of giving my name to even the most modest sauce.”
Duke of Escars, 17th century
“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious chicken dish on the buffet table at some fance dress ball?”
X. Marcel Boulestin, chef.
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